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Hill Maritime Group

Sous/2nd Chef in United States

Start date : 1st January 2025

5,000 EUR(€)

per month

Login to Apply

Position Sous/2nd Chef

Vessel/Shorebased Type 60m (197ft)

Vessel Type Motor Yacht

Charter/Private Private

Number of Crew 18

Position Type Temporary

Yachting Experience 1 - 2 years

Professional Chef Experience 5+ years

Looking for Team/Couple No

Posted 11th Dec 2024

Job ID #2528449

Summary

60m Motor Yacht needing a temporary Sous Chef for the month of January to cover leave.

Cooking for 18 crew with occasional assistance to the Head Chef for guest meals.

Healthy, varied cuisine required with a positive attitude. Clean, organised and adept at provisioning.

Languages

English / Fluent

Visas

  • B1/B2
  • Green Card (or US Citizen)
  • C1/D
  • Schengen (or EU Resident)

Essential Qualifications

Entry Level Qualifications (or equivalent)
  • STCW 95 (STCW 2010)
  • ENG 1 (Medical Certificate)
Culinary Qualifications (or equivalent)
  • Culinary Certificate(s)
Food & Hygiene Qualifications
  • Food Hygiene (HABC Level 2)

Location

Click to show map
  • Current Location United States

About Hill Maritime Group

197 Newspaper Hill Road, Belli Park, 4562, Queensland, Australia [ view on map ]

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