Executive/Head Chef in Sint Maarten

Summary

Executive Head Chef Position: Executive Head Chef for 80+ m Yacht Requirements: Minimum 5 years of yachting experience 2 years in a similar position Fluent in English Visa B1-B2 on hand

Leave: 90 days

Benefits: Salary: 10.000 - 12.000 EUR per month DOE Join a yacht with a great Captain and team. We require up-to-date certificates and excellent references. Kindly note that only suitable candidates will be contacted. Please apply only if you meet the criteria 100%.

Essential Qualifications

Entry Level Qualifications (or equivalent)

• STCW 95 (STCW 2010)
• ENG 1 (Medical Certificate)

Culinary Qualifications (or equivalent)

• Intermediate Culinary Diploma (6 mths+)
• Professional Culinary Diploma (6 mths - 2 years+)
• Professional Culinary Degree/ Master's (1 - 2 years+)
• Apprenticeship/ Culinary School (2 - 5+ years)
• Culinary Certificate(s)
• Certificate in Professional Cookery & Culinary Arts (1 - 6 mths)

Worldchefs/ PYA Culinary Qualifications

• WorldChefs/ PYA Certified Professional Chef / Chef de Partie (Yacht Chef Award Level 1)
• Worldchefs/ PYA Certified Sous Chef (Yacht Chef Award Level 2)
• Worldchefs/ PYA Certified Chef de Cuisine (Yacht Chef Award Level 3)

Food & Hygiene Qualifications

• Managing Food Safety in Catering
• Ship's Cook Certificate
• Food Hygiene (HABC Level 3)
• Award Food Safety In Catering
• Award Supervising Food Safety in Catering