Summary
Rotational Crew Chef opportunity aboard Private 75m+ M/Y
Chef position available on board a dual season private Motor, cooking for the Crew and assisting the Head and Sous Chefs.
Start date: Beginning March 2025
Itinerary: Med & Caribbean Cruising
Salary: Highly competitive salary Paid in USD – 2:2 Rotation
Experience/attributes required:
* Strong Restaurant background
* Minimum 1 season experience on Yachts of a similar size
* Ability and personal drive to provide healthy and a varied repertoire of cuisines for the Crew
* Ability to ensure all proficient and effective stock control with fresh and dry stock
* Excellent attention to detail
* Positive outlook and professional personal presentation
Qualifications required:
* STCW (fully updated)
* Proficiency in Designated Security Duties
* Seafarer's Medical Certificate
* Culinary certificate plus Ship's Cook (preferred)
* Seafarer's Discharge Book (preferable)
* Food Safety & Hygiene L2 Certificate
* Fully vaccinated (client's request) mandatory
* B1/B2 Visa
Non smoker / no visible tattoos
** We thank you in advance for your interest in this position. Only if your application meets all the criteria shall the Crew Consultant managing the position be in touch further via email/phone**
