Summary
We are looking for a Sole Chef for a 30m+ Private S/Y
-Seasonal position to start in April/May in Spain.
-Itinerary: Mediterranean for the summer.
-Candidates should be well organised and self-motivated.
-The ideal chef will be creative and confident with Mediterranean cuisine.
-Sailing and yachting experience is essential for this role.
-Total of 6 mixed nationality crew onboard with 8 guests.
-Non-smoking Vessel.
Salary DOE with standard MLC SEA.
