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Sole Chef in United States

Start date : 4th March 2025

TBC USD($)

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Position Sole Chef

Vessel/Shorebased Type 34m (112ft)

Vessel Type Motor Yacht

Charter/Private Both

Position Type Permanent Position

Yachting Experience 2 - 5 years

Professional Chef Experience 1 - 2 years

Posted 11th Feb 2025

Job ID #2644921

Summary

Seeking an experienced charter chef for a 34m private/charter FF vessel in the Caribbean finishing up their charter season then headed back to FTL for a quick yard period. - significant experience with dietary restrictions and allergies REQUIRED -charter experience required -2 years+ on vessels of similar size About the program -lovely crew and amazing captain onboard -great American owners -private and charter use with charters on the books for the upcoming season -chartering in the Caribbean through March then Bahamas next season

Visas

  • B1/B2
  • C1/D
  • Green Card (or US Citizen)
  • Schengen (or EU Resident)

Essential Qualifications

Entry Level Qualifications (or equivalent)
  • STCW 95 (STCW 2010)
  • ENG 1 (Medical Certificate)
Culinary Qualifications (or equivalent)
  • Culinary Certificate(s)

Location

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  • Homeport Fort Lauderdale, United States
  • Destination Fort Lauderdale, United States
  • Current Location United States

About

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