Summary
We are looking for a Sole Chef for a 32m+ Private M/Y.
-Seasonal position to start the 1st of April in Spain.
-Itinerary - Balearics and SoF.
-The ideal candidate will have a few seasons experience in a similar role.
-The Chef needs to be Culinary trained and have a background in the restaurant industry.
-Candidates should be confident with fresh, Mediterranean-style dishes, with a strong emphasis on fish, salads, white meat, homemade bread & pasta and vegetarian meals.
-This position will suit a confident and happy chef with a few years experience in the industry.
-Total of 5 mixed nationality crew onboard and maximum 12 guests.
-Should be fluent in English.
-Non smoking vessel.
-Candidates located in the EU/UK will be given preference.
Salary DOE with a standard MLC SEA.
