Summary
We are now recruiting for a temporary Sous Chef to join a 60m+ Private M/Y | Start Date: ASAP
We’re looking for a Sous Chef who has at least 1 years yachting experience;
Female due to cabin arrangements;
Must have a B1B2 visa in hand;
Ideally culinary trained;
Will be cooking for crew and assisting with guest food;
Must have excellent communication skills and be eager to learn;
Strong references.
LOA: 60m+
Type: Private M/Y
Itinerary: Dual Season
Day Rate: USD DOE
Contract Type: Temporary
Start Date: ASAP
End Date: Mid/End of March
Best of luck!!