Summary
We are now recruiting for a Head Chef to join a 60m+ Private M/Y | Start Date: April
Must have a few years experience in yachting as a Head Chef on similar sized vessels;
Must have a restaurant background prior to yachting including Michelin experience;
Must be culinary trained;
Must have a wide repertoire of international food including Thai, Asian, sushi and Chinese;
Strong references.
LOA: 60m+
Type: Private M/Y
Itinerary: Dual Season
Monthly Salary: 8,500 EUR
Contract Type: Permanent
Annual Leave: 120 days
Start Date: April
Best of luck!!