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NauticALL

Cook/Steward(ess) in Italy

Start date : 1st March 2025

TBC USD($)

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Position Cook/Steward(ess)

Vessel/Shorebased Type 32m (105ft)

Vessel Type Motor Yacht

Charter/Private Private

Number of Crew 5

Position Type Permanent Position

Yachting Experience 2 - 5 years

Professional Chef Experience 2 - 5 years

Posted 18th Feb 2025

Job ID #2652910

Summary

The Position:

Cook/Stew position - Private 32m - Med based yacht

Be part of a happy crew, work for a professional Captain and service the SWEETEST owners.

Based in the Mediterranean, currently in Piza Italy

Exciting Mediterranean itinerary planned to include Venis, Italy, Malta, Croatia, Greece and Turkey 

Primarily cooking for Guests and Crew (5), help interior where possible

The crew work closely as a team


Ideal Candidate:

We are looking for a creative, energetic Cook with talent in all different style cuisines

The owners are awesome, they eat everything and do not have any dietary requirments (same for the crew) 

Owners are very into wine, so wine knowledge and/or training is preffered 

Female candidates only due to cabin arrangements

All documents, certificates and required visa\'s need to be valid/in hand

English speaking 


Compensation:

Salary - $5500 USD (+/-DOE)

Annual leave - 42 days (6 weeks) per year

Medical Insurance 

One flight per year (repatriation destination)

Start Date - March 1st

Essential Qualifications

Entry Level Qualifications (or equivalent)
  • STCW 95 (STCW 2010)
  • ENG 1 (Medical Certificate)
Food & Hygiene Qualifications
  • Food Hygiene (HABC Level 2)

Location

Click to show map
  • Destination Worldwide/TBC
  • Current Location Italy

About NauticALL

1535 SE 17th Street, Suite 109 & 111 Fort Lauderdale, FL 33316 USA [ view on map ]

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