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Head of Department

Executive/Head Chef in Bahamas

TBC USD($)

Position Filled

Position Executive/Head Chef

Vessel/Shorebased Type 55m (180ft)

Vessel Type Motor Yacht

Charter/Private Private

Number of Crew 14

Position Type Temporary

Yachting Experience 5+ years

Professional Chef Experience 10+ years

Michelin Star Experience Yes

Looking for Team/Couple No

Posted 23rd Feb 2025

Job ID #2658797

Summary

PRIVATE MOTOR YACHT BASED IN THE BAHAMAS LOOKING FOR A TEMP HEAD CHEF

START DATE: 27TH FEB

END DATE: 16TH MAR

CANDIDATES TO HAVE GREAT EXPERIANCE AS HEAD CHEF BOTH ON YACHTS AND RESTAURANTS. GREAT REFERENCES.

MUST HAVE THE FOLLOWING

STCW95

ENG1

FOOD HYGIENE

USA VISA

ONLY CANDIDATES CURRENTLY IN BAHAMAS OR USA WILL BE CONSIDERED

Languages

English / Fluent

Visas

  • B1/B2
  • Green Card (or US Citizen)
  • C1/D
  • Schengen (or EU Resident)

Essential Qualifications

Entry Level Qualifications (or equivalent)
  • STCW 95 (STCW 2010)
  • ENG 1 (Medical Certificate)
Food & Hygiene Qualifications
  • Food Hygiene (HABC Level 2)

Location

Click to show map
  • Current Location Bahamas

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