Sous/2nd Chef in Sint Maarten

Summary

Looking for an experienced temp Sous Chef to join a awesome team on board a 60m+ private/charter vessel currently in Sint Maarten.

Ideal candidate will be a go getter and ready to hit the ground running as will be joining with guests on board already.

You will be assisting the current Sous Chef on the boat to make delicious food for guests and crew so someone who is keen to be a team player will do well in this role.

Start date today or tomorrow in Sint Maarten so candidates in the US or Caribbean ideal.

End date TBD

B1B2 visa in hand

Day rate TBD in interview.

Essential Qualifications

Entry Level Qualifications (or equivalent)

• ENG 1 (Medical Certificate)
• Drivers License
• STCW 95 (STCW 2010)

Food & Hygiene Qualifications

• Food Hygiene (HABC Level 2)