Summary
SOLE CHEF 40M MY
We are seeking an experienced Chef to join this busy, dual season Private MY in Spain. Candidates will have a minimum of 1 year in the yachting industry plus previous experience working in restaurants and culinary trained. We are looking for candidates who have experience and skills to be creative and cook a wide range of cuisines for the owner, whilst being aware of his dietary requirements.
The vessel is currently in Palma and has a very busy upcoming Med Summer season, cruising all the Med; France, Italy, Spain, Croatia, Montenegro, Greece. Winter season is highly likely to be in the Caribbean.
Benefits of this program:
- Amazing, kind owner who genuinely cares about his crew.
- Family-feel onboard. Crew all look out for each other and a real team-environment.
- Lots of creativity onboard! Even though private, the Owner loves to entertain!
- Exciting, busy program with a constant flow of guests when in season. Never a dull day!
- Fair Captain who gives the crew down time between trips.
(Must hold a Ship's Cook Cert).
Start date: w/c 17 March
Leave package: 38 days per year, 1 return flight per year.
Salary range: DOE in USD
