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Montclair Chef

Sole Chef in United States

Start date : 15th March 2025

8,500 EUR(€)

per month

Login to Apply

Position Sole Chef

Vessel/Shorebased Type 46m (151ft)

Vessel Type Motor Yacht

Charter/Private Both

Yacht Built 2006

Number of Crew 10

Position Type Permanent Position

Yachting Experience 2 - 5 years

Professional Chef Experience 2 - 5 years

Looking for Team/Couple No

Posted 3rd Mar 2025

Job ID #2668017

Summary

Position: Male Sole Chef

Location: 45m Motor Yacht (Currently in Florida, crossing to the Mediterranean)

Contract: Full-time, Private & Charter Yacht

Salary: €8,500 – €9,000 per month + 13th-months Bonus

Additional Benefits: 120 days holiday per year, strong training budget

Guests & Crew: 11 crew, up to 8 guests (American family)

Start Date: ASAP (cooking trial in next few weeks)

Requirements: B1/B2 visa (or U.S. passport) + Ships Cook certificate & Experience in Restaurants & Charter Yachts preferred

 

Job description:

We are seeking an experienced and creative Male Sole Chef for a 45m motor yacht operating both privately and for charter. The yacht is currently in Florida, where it will remain for the next 6–8 weeks before crossing to the Mediterranean for a busy summer season with multiple charters booked. Last year, the vessel completed around six weeks of charter in the Med.

The galley is spacious and well-equipped, allowing the chef to create high-quality meals. The owners—an American family of eight—use the yacht frequently but never for too long. They enjoy well-presented, American-style meals with a focus on healthy Mediterranean and Italian cuisine, as well as classic Italian desserts. 

The ideal candidate must have a background in restaurants, previous yachting experience, and a strong ability to work independently. A cooking trial will take place in the family’s Florida residence before final selection.

This role offers a competitive salary, an excellent training budget, 120 days of holiday per year, and a performance-based 13th-month bonus. A B1 visa or U.S. passport is required for this position.

⚠️ Please Read the following:

???? Apply via the Montclair Chef\'s website under the \"Jobs\" section to be considered for this role. 

Thank you.


Visas

  • B1/B2
  • C1/D
  • Green Card (or US Citizen)
  • Schengen (or EU Resident)

Essential Qualifications

Entry Level Qualifications (or equivalent)
  • STCW 95 (STCW 2010)
  • ENG 1 (Medical Certificate)
Culinary Qualifications (or equivalent)
  • Professional Culinary Diploma (6 mths - 2 years+)
  • Culinary Certificate(s)
Food & Hygiene Qualifications
  • Food Hygiene (HABC Level 2)
  • Ship's Cook Certificate

Location

Click to show map
  • Destination Mediterranean Sea (Bahamas and Florida too)
  • Current Location Florida, United States

About Montclair Chef

Boulevard d’Italie, 98000 Monaco [ view on map ]

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