Summary
Sole Chef – Private/Charter 40m M/Y
This is an exciting opportunity for a talented chef to work in a dynamic and rewarding environment aboard a beautifully maintained yacht. If you have a passion for high-quality cuisine and guest satisfaction, apply now!
Start Date: 15 April – October
Itinerary: Mediterranean
Package: Salary – D.O.E
Experience/Skills Required:
- Proven experience as a Sole Chef on similar-sized yachts or in luxury hospitality
- Culinary degree or equivalent professional training
- Expertise in international cuisines and ability to cater to diverse dietary needs
- Strong organizational and time-management skills
- Ability to work independently and as part of a team
- Excellent communication skills
- High level of professionalism and discretion
Qualifications Required:
- Valid STCW95/10 certification
- ENG1 Medical Certificate
- Food Safety & Hygiene Level 2 or higher
- Fluent in English; additional languages are a plus
Please read the full job description carefully and ensure you meet all the criteria listed before applying. A Recruiter Consultant will be in touch via email/phone should you meet the client’s requirements
