Summary
Our client is looking for a Chef / Stew for this 30m, private SY, seasonal position.
This is a private vessel currently in Palma, with a lovely British owner and a laid-back crew cruising Sardina, Italy and Malta.
The duties of the role will be getting involved in all areas of the interior as well as chef duties – candidates must be able to cook healthy food in a nice variety of cooking styles and a few different cuisines. Mainly fish.
The perfect candidate will ideally be Mediterranean based, easy going, motivated with previous experience on sailing yachts or an interest in sailing.
Start date: May – October.
Salary: DOE
