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19 Yacht Crew

Sous/2nd Chef

Start date : 15th March 2025

4,200 EUR(€)

per month

Login to Apply

Position Sous/2nd Chef

Vessel/Shorebased Type 70m (230ft)

Vessel Type Motor Yacht

Charter/Private Private

Position Type Seasonal

Yachting Experience 2 - 5 years

Posted 11th Mar 2025

Job ID #2676950

Summary

TEMPORARY SOUS CHEF NEEDED FOR A 70m+ MOTOR YACHT

 

We are seeking a temporary Sous Chef to join a 70-meter motor that will be in the Indian Ocean

 

The ideal candidate must have a minimum of 2 years of experience working on yachts of 50 metres or larger. The Sous Chef will assist the Head Chef in delivering exceptional culinary experiences for guests and crew, ensuring the highest standards of food preparation, presentation, and service.

 

Candidates should possess a strong knowledge of international cuisine, be able to work under pressure in a fast-paced environment and demonstrate excellent teamwork and communication skills. The position requires flexibility, professionalism, and a positive attitude, as well as the ability to adapt to the specific needs of the yacht and its guests.

 

REQUIREMENTS FOR APPLICATION:

•             STCW & ENG1

•             Designated Security Duties Certificate

•             Food & Hygiene Safety Certificate

•             At least 2 years of experience in a similar position on yachts 50m+

•             Must be Covid vaccinated & willing to undergo medical screening

•             No visible tattoos

•             Excellent references

 

PACKAGE:

•             Salary: 4200 Euro per month

•             Flights

 

 

Start Date: 15 March – for approximately 2 months

Itinerary: Seychelles

 


 

Languages

English / Fluent

Location

Click to show map
  • Destination Indian Ocean

About 19 Yacht Crew

48 Charlotte Street London W1T 2NS [ view on map ]

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