Summary
MALE SOUS/CREW CHEF
Private 70m+ MY, dual season is now looking for a talented, enthusiastic and preferably culinary trained SOUS CHEF to join their team in June.
Candidates should have a minimum of three years of experience cooking for crew on large MYs.
Three month on/off rotation, EUR4,500 pcm plus annual bonus and training allowance.
Male only DTCA, English as a first language essential, B1B2 in hand would be great but not essential.
