Summary
Seeking a culinary trained and well presented, switched-on Private Estate Travelling Chef. Mid to late April start, prefaced with a short food trial, most likely in Delray.
Prior Superyacht Chef experience preferred.
Looking for someone switched-on, organized and stable in their persona and personal habits - no heavy partiers or divas.
Open to Male or Female
Must be legal to work in the US
Based in Delray Beach, FL with travel to NYC, Upstate NY and Aspen
Will be working closely with a fantastic PA who is a former Superyacht Chief Stewardess and has longevity with the family
Hotel accomodation is provided for estate staff on all trips.
Annual salary: $150,000-170,000/DOE
Typical schedule is 12-9pm, 6-day work week with anywhere from 6-16 weeks off per year, depending on owner schedule. Owners also own a large high profile superyacht and give their estate staff additional holiday time when they are on board the yacht.
Point of contact: Sarah Parr
