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Saltwater Recruitment

Sous/2nd Chef

Start date : 29th March 2025

Maritime Labour Convention (MLC) 2006 Certified Recruitment Agency

TBC EUR(€)

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Position Sous/2nd Chef

Vessel/Shorebased Type 85m (279ft)

Vessel Type Motor Yacht

Charter/Private Both

Position Type Permanent Position

Yachting Experience 1 - 2 years

Professional Chef Experience 5+ years

Posted 17th Mar 2025

Job ID #2684198

Summary

SOUS CHEF 85M+ MY

We are currently seeking an energetic, skilled, and motivated Sous Chef to join a busy 85m private/charter dual-season MY. The vessel is currently cruising the Caribbean with upcoming owner trips, followed by a busy Mediterranean summer season.

Responsibilities:

  • Work in a team of 3, managing and training the Crew Chef.
  • Assist with both Crew and Guest meals service
  • Support the Head Chef with Guest food, adding value and contributing to the creative aspects of the menus.
  • Maintain the Galley to the highest standards of organisation, hygiene, and safety.

Requirements:

  • Strong fine dining restaurant background, ideally at the Sous Chef level.
  • Plus, one of the following:
  • 1+ years of Sous Chef experience on 60m+ yachts.
  • 1+ years of Sole Chef experience on 40m+ yachts.
  • Michelin star/fine dining experience is highly desired.
  • Kosher experience or knowledge is a plus.
  • B1 visa + FHL3

Details:

  • 90 days leave annually.
  • Salary: 6000 Euros per month.
  • Start date: Late March (can potentially wait until the first week of April for the right candidate).

Languages

English / Fluent

Location

Click to show map
  • Destination Caribbean Sea (Caribbean / Med )

About Saltwater Recruitment

Saltwater Recruitment Norwich, NR2 3NG UK [ view on map ]

Maritime Labour Convention (MLC) 2006 Certified Recruitment Agency

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