Summary
Job Title: Stew/Cook
- Start Date: ASAP
- Leave: 40 Days
- Qualification required: STCW, ENG1, Level 2 Food Hygiene
- Salary: DOE
- Contract type: Seasonal
The Yacht
- Private Yacht
- Size: 28M
- Itinerary: Mediterranean (Based in Antibes)
The Candidate Specification
We are seeking a versatile and confident Stew/Cook to join a private yacht on a seasonal contract. The ideal candidate will be comfortable preparing fresh, family-style buffet meals, with a particular focus on BBQs, as this is a favorite of the owners. Strong provisioning and galley management skills are required to ensure smooth meal service for both guests and crew.
In addition to cooking, this role will involve light interior duties, including service and housekeeping. You should be adaptable, organised, and willing to assist in all areas as needed.
This is an excellent opportunity for a candidate looking to gain valuable experience in a supportive and hands-on role
- Required experience: Confident in cooking and galley management, experience in service and housekeeping
- Qualification: STCW, ENG1, Level 2 Food Hygiene
- Required Visa: Schengen (if applicable)
- Due to Cabin arrangements: Male or Female
- Must be located in: Europe or the UK
