Summary
About the yacht:
It is a beautiful 45-meter motor yacht registered under a red flag, currently in Italy.
From May to June, it will be in the shipyard in Mandelieu, France, before cruising through Italy and Greece with the owner from July to mid-August. The yacht will return to Mandelieu, France, at the end of August.
The project:
We are seeking a Cook from May to September, with the possibility of starting in April if you're interested.
The role involves preparing fresh, healthy, low-fat meals, focusing on fish and nutritious dishes for 12 guests.
Desired profile:
- Fluent English is mandatory, French is a plus.
- Skilled in preparing simple, healthy, non-fat dishes with fresh ingredients.
- Experienced in accommodating specific dietary requirements (e.g., no garlic or onion, etc.).
- We are looking for a female (non-smoker) as the cabin will be shared with the stewardess.
- Basic STCW10 training and ENG 1 Certificate are COMPULSORY.
Salary: €4000-€4500 per month.
