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Marinescence

Cook/Crew Chef in France

Start date : 5th May 2025

3,800 EUR(€)

per month

Login to Apply

Position Cook/Crew Chef

Vessel/Shorebased Type 28m (92ft)

Vessel Type Motor Yacht

Charter/Private Private

Number of Crew 4

Position Type Seasonal

Yachting Experience 1 - 2 years

Professional Chef Experience 2 - 5 years

Posted 20th Mar 2025

Job ID #2687680

Summary

About the yacht 

It is a beautiful 28m private Motor Yacht with an EU flag. 

There are 4 crew members on board.

The project

We are looking for a Sole Cook, ready to start mid-May 2025 for a seasonal position until end of September/beginning of October. 

The boat is based in the South of France and will navigate in the Mediterranean area, Italy, Baleares, etc. 

There would be 4-6 guests on board, including the owners. 

You will be in-charge of preparing light Mediterranean cuisine, which isn't necessarily elaborate. Simple, fresh and healthy meals would be welcome.

Desired profile

  • English speaking is mandatory. French, Portuguese and Spanish are a plus
  • Knowledge of traditional Mediterranean cuisine
  • Yachting experience required 
  • Ability to handle the pressure of guests + crew, even though the environment is not super intense
  • Ability to use common sense, and make the best of any given situation
  • We are looking for female chef due to cabin arrangement
  • STCW basic training, ENG1 are needed 

Salary : 3,500 - 4,000 euros/month, DOE

Languages

English / Fluent

French / Intermediate

Visas

  • Schengen (or EU Resident)
  • B1/B2
  • C1/D
  • Green Card (or US Citizen)

Essential Qualifications

Entry Level Qualifications (or equivalent)
  • STCW 95 (STCW 2010)
  • ENG 1 (Medical Certificate)

Location

Click to show map
  • Homeport France
  • Destination Mediterranean Sea
  • Current Location France

About Marinescence

13 RUE DES GRANDS HORTS [ view on map ]

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