Cook/Steward(ess) in Netherlands

Summary

NEW BUILD 60M STEW/ BOOK POSITION

60m Charter/ Private vessel currently seeking a Stew/Cook for a new build in Holland. Ideal Candidate should have a passion for cooking to assist the head chef where needed. This position is mainly stewardess with a couple of hours in the galley each day when guests are onboard. Candidate needs to be able to take direction well and have a positive attitude to both positions onboard. Boat is heavily for charter for the upcoming Med season. Duties are shared in the interior including laundry to service. This is a 3:1 rotational position Salary DOE

Shared cabin (Female only due to cabins)

Joining date would be beginning of May

Essential Qualifications

Entry Level Qualifications (or equivalent)

• STCW 95 (STCW 2010)
• ENG 1 (Medical Certificate)

Food & Hygiene Qualifications

• Food Hygiene (HABC Level 2)
• Food Hygiene (HABC Level 3)
• Ship's Cook Certificate