Summary
Looking for a 2nd Stew/ Crew chef for a 45m MY. This position is ideal for a 2nd Stewardess with some cooking experience. Private program, rotating between Florida / Bahamas itinerary.
Requirements:
- Preferred: U.S. citizens or Green Card holders due to current visa restrictions
- Experience: Previous yacht experience required, preferably as a Sous Chef on other yachts
- Skills: Strong cooking skills with the ability to prepare high-quality crew meals
Responsibilities:
- Crew Cook Duties (when no guests onboard):
- Prepare breakfast, lunch, and dinner exclusively for the crew
- No guest cooking required
- 2nd Stewardess Duties (when guests onboard):
- Assist in interior service and housekeeping as needed
- Owners typically bring their own chef for guest trips
