Summary
65M M/Y - FF Charter
Location: Caribbean
Start Date: Immediate availability
Seeking a culinary-trained Sous Chef to join a busy and well-structured charter vessel. This position will primarily focus on providing high-quality, well-balanced meals for the crew while supporting the Head Chef with guest meal preparation. The vessel follows an active cruising itinerary and maintains a strong culture of crew longevity, making it a great opportunity for a dedicated chef looking for a stable and professional environment.
Key Responsibilities:
- Prepare and execute nutritious and diverse crew meals while accommodating dietary preferences and restrictions.
- Assist the Head Chef with guest meal preparation, mise en place, and service execution.
- Maintain high standards of cleanliness and organization in the galley, adhering to all hygiene and safety regulations.
- Manage provisioning for crew meals, ensuring efficiency and cost-effectiveness while sourcing high-quality ingredients.
- Work collaboratively with the Head Chef to maintain consistency in food quality and galley operations.
- Adapt to the yacht’s itinerary, sourcing local ingredients when possible and adjusting meal planning based on availability.
Requirements:
- Culinary Training: Formal culinary education and strong foundation in cooking techniques.
- Certifications: Ship’s Cook Certificate required.
- Visas: Valid Schengen Visa and B1/B2 Visa required.
- Experience: Prior yachting experience preferred, MUST have references available to contact.
- Skills: Strong organizational skills, adaptability to changing schedules, and ability to work efficiently under pressure.
Additional Benefits:
- Competitive salary (DOE)
- Full Benefits
- Strong crew longevity and professional working environment
- Travel opportunities with an exciting itinerary
This is an immediate opening—candidates must be available to start as soon as possible.
If you meet the qualifications and are interested in joining a dynamic program, please apply with your current location and availability.
