Summary
Burgess recruitment is currently seeking a Head Chef for a 60m yacht
This is a great opportunity for an experienced and seasoned Chef to join a very established charter yacht (with some owner use too).
Requirements:
- Previous charter experience essential as Head Chef on 50m-70m yachts
- Schengen visa (if required)
- Culinary trained/qualified
- Ships Cook (although flag exemption DOE and training)
- STCW, ENG1, F&H level 3
- Restaurant background preferred
- Wide range of culinary ability, as well as solid knowledge of dietary and cultural restrictions.
- Well organised, accurate provisioning and budgeting as well as experience working with tight turnarounds.
Open to sole chefs with proven experience stepping up to a larger yacht.
Galley team of head chef and crew/sous chef(full-time). Will work closely with service team during the season.
Must be prepared to get involved in crew food from time to time and when sous/crew chef is on leave.
We are seeking a hands-on, team player, with excellent level of hygiene and cleanliness.
Start date: Mid May
Location: Mediterranean / Spain
Salary: EUR 7500/month
8 weeks on/off rotation
Vessel itinerary: Med summer/Caribbean winter. Busy summer charter season ahead with booked charters
Please also apply and register through the Burgess website. (via 'careers')
Burgess are an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.
**SCAM ALERT** You will never be asked for any money or sensitive personal information during the recruitment process. Always verify details about the job, the yacht, and the recruiter using reliable online resources. Stay vigilant and protect yourself from scams.
