Summary
Burgess recruitment is currently seeking a Sous/Crew Chef for a 60m yacht
This is a great opportunity for a hardworking, enthusiastic, and creative Chef ready to join a very established charter yacht (with some owner use too).
Requirements:
· Previous restaurant experience preferred, ideally having worked across a variety of culinary disciplines.
· 1+ seasons as chef on smaller yachts or crew chef on similar size or larger yachts.
· Charter experience also a bonus although not essential but must come from a busy programme.
· Additional skills such as pastry, etc are desirable.
· Schengen visa (if required)
· STCW, ENG1, F&H level 2
· Cleanliness is a must. Good time-management and quantity-control. Wide range of healthy menu options throughout the week. Gluten-free and vegan options.
Head Chef is very keen to involve the Sous/Crew Chef in guest food too.
Start date: 17 April
Location: Caribbean – crossing to the Med soon after joining
Salary: EUR 5000+ DOE
Leave: 49 days/annum
Vessel itinerary: Med summer/Caribbean winter. Busy summer charter season ahead with booked charters
Please also apply and register through the Burgess website. (via 'careers')
Burgess are an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.
**SCAM ALERT** You will never be asked for any money or sensitive personal information during the recruitment process. Always verify details about the job, the yacht, and the recruiter using reliable online resources. Stay vigilant and protect yourself from scams.
