Summary
I am currently searching for a Stew for a Private 15m+ S/Y
- This is a seasonal position based in London to finish Mid-October
- You will be looking at doing 1 4-hour trip a day, up to 4 times a week
- Mondays off, with the rest of the week on stand by.
- You will have a minimum of 2 seasons of experience
- Your duties will include food and drinks service, detailing of the interior, stock taking, and basic food prep
- This is not a live on board position, so you will need to live in or around London
- A salary of £3,500 is on offer
- Start date will be 14th April