Summary
I am currently seeking a Stew/Cook for a 25m+ Private M/Y
- This is a Med-based seasonal role
- Lovely Italian owners, who use the Yacht for day trips
- Cruising locations will be out of SOF and Italy
- You will need to have a good understanding of fresh Mediterranean and Italian cuisine
- You will be expected to prepare Breakfast and Lunch with the odd dinner, as the owners tend to eat out for dinner
- Other duties include detailing cabins and the interior
- Having confidence in jumping on deck will enhance your application
- A package of up to €4,000 is on offer
- Single Cabin
- This role will be to start on 1st May until the end of September