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MYyachtcrew

Sole Chef in Italy

TBC EUR(€)

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Position Sole Chef

Vessel/Shorebased Type 46m (151ft)

Vessel Type Motor Yacht

Charter/Private Private

Yacht Built Dutch

Position Type Seasonal

Yachting Experience 2 - 5 years

Professional Chef Experience 2 - 5 years

Looking for Team/Couple No

Posted 14th Apr 2025

Job ID #2717148

Summary

!!URGENT!!


MYyachtcrew is actively after a SEASONAL/PERMANENT SOLE CHEF for a 46m M/Y Dutch built M/Y with private use only by lovely owners and their family.

The galley is spacious and very well equipped.

Start date: Ideally tomorrow

Position: Seasonal until the end of October. Potential to go permanent or to come back next season

Location: Italy

Itinerary: Med



Requirements:

-Valid STCW, ENG1 and Food&Hygiene Level 3

-Professional culinary background

-A good few years experience on yachts

-Light and fresh, high end food is the owners preference, with the occasional formal dinner. The owners have quite an interest in quality food and high end dining so you will need to be properly trained and able to impress with amazing flavors. Also nothing too over the top like Michelin style plating. Just great food!

-The lovely crew of this yacht would like to eat well and a nice variety of food is required on a daily base.

-We are looking for someone talented, hard working and vibrant who likes to challenge themselves in the galley. You will be working long days when guests are on.

Trips are always planned ahead and there is time in between trips to get a proper rest/explore and prepare for the next trip. Moderate guest usage.

-If you apply for this job we need you to at least commit to the full season

-Great checkable references as they will all get checked.


If this sounds like you, please apply


Have a lovely weekend

Languages

English / Fluent

Visas

  • Schengen (or EU Resident)

Essential Qualifications

Entry Level Qualifications (or equivalent)
  • Drivers License
  • STCW 95 (STCW 2010)
  • ENG 1 (Medical Certificate)
Culinary Qualifications (or equivalent)
  • Professional Culinary Diploma (6 mths - 2 years+)
  • Professional Culinary Degree/ Master's (1 - 2 years+)
Food & Hygiene Qualifications
  • Food Hygiene (HABC Level 2)

Location

Click to show map
  • Destination Mediterranean Sea
  • Current Location Italy

About MYyachtcrew

MYyachtcrew Stuurboordstraat 11 1433SE Kudelstaart The Netherlands [ view on map ]

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