Summary
We are looking for 2 enthusiastic and talented Third Chefs to join a private 100m + dual season vessel.
- This will start as a temp role with the candidate ideally available to start asap.
- You would be needed to cover the position for about a month with there being an opportunity to go permanent for the right person.
- This said, the full time role will come with a 2:2 rotation. There are 2 positions available with one to start on the 26th April - the other to start late June.
- You will mainly be cooking for the crew so must be happy creating diverse, interesting and healthy food for the team.
- It is a close-knit galley with some very talented chefs onboard!
- Ideally you will have experience on similar size vessels, a restaurant background and culinary training prior to yachting is also desirable.
- B1B2 visa in hand is preferred.
- Lovely owners and crew onboard, with many HODs having been with the program since the build.
- Day rate for the role whilst temp will be $165, the permanent role will be $4,500.
