Summary
100' Private M/Y, US Flagged, is seeking a Chef and a Stew/Deck to join in Newport Beach, CA
Must be American or Green Card holders
Start from May 1st onward
Open to permanent or seasonal (3.5 months)
Open to teams as well as individual candidates - though if individual, Chef and Stew must both be female for cabin arrangements
Based in Newport Beach CA from Sept - Jan
Cruising Mexico Baha California Jan/Feb - May
Cruising BC Canada June to Sept
Wonderful owners who value and care for their crew. Crew have a solid work life balance.
When cruising the boat moves a lot visiting many beautiful parts of the west coast, crew have freedom to do recreational activities during down time even when guests are on.
Each season is planned well in advance consisting of 6x week long trips separated by 1 week with 4 - 6 guests.
When in California live ashore is also permitted.
Looking for switched-on and responsible crew, no huge personalities.
Open to Sous Chef or Crew Cook
Open to Stew with 6 months+ yachting experience under their belt
Salary for Chef: $9-10,000/month
Salary for Stew: $4000-4200/month
Point of contact: Sarah Parr
