Summary
Position: Head Chef for 65+m
(male candidates only due to cabin arrangements)
JOB ID:
Yacht: 65+m MY fresh build
Location: Med
Start date: Mid-May
Itinerary: Med, Monaco based. Winter TBC
Requirement: Must have valid STCW with PSA or PDSD, ENG1, Food & Hygiene L2. Culinary Diploma.
Job Description: We are looking for a head chef to run a galley of a busy 65+m fresh build . Private Owners enjoy a busy season from May to September. You will be assisted by a crew chef. yacht is run with 16 crew members. We are looking for a mature chef who understands the importance of communication and team work. We are a dry boat with mature crew.
Salary range: 8000 EUR, 44 leave days per year (to be taken off during season time). 1 economy return flight per year. Crew insurance.
