Summary
MUST ALREADY BE IN EUROPE AND HAVE ALL OF THE REQUESTED PREPARED
TEMP HEAD CHEF (not needed until mid July)
Vessel: 54m MY Private/charter
Start: Mid July 2025
Location: Italy
Salary: DOE Negotiable
Contract: Temp - Mid July to the beginning of September
Ships cook a MUST
Hygiene level 2/3 a MUST
Visas: Schengen
No tattoos
Non smoker
This 54m vessel is currently looking for a temporary Head Chef to join them onboard around mid July 2025. The ideal candidate will have a solid land based chef background as well as within the yachting world, and already be in Europe by the start date at their own expense. The contract will be for around 6/7 weeks possibly longer, while the permanent chef is on his leave. The vessel is both private and charter, and currently has 2 charters book with repeat guests. 1 family always comes onboard for 3 weeks and the other family for 1 week. Obviously the vessel is still currently taking other charter bookings to. The owners normally only use the vessel for roughly a month when there are no charters booked. The vessels plan is to go to the Monaco boat show, and then get prepared for a long charter and boss on Med season. Crew currently based in Europe or the UK will get priority for this role.
To be considered for this role, could you please send me the following as requested by the clients:
7 day guest menu - no allergies or preferences- just showcase your best work.
7 day guest menu - ultra healthy
Photo portfolio showing buffet/ platter work and also plated food
