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Captain

Sous/2nd Chef in France

Start date : 12th May 2025

5,500 EUR(€)

per month

Login to Apply

Position Sous/2nd Chef

Vessel/Shorebased Type 70m (230ft)

Vessel Type Motor Yacht

Charter/Private Both

Position Type Permanent Position

Yachting Experience 6 months - 1 year

Professional Chef Experience 2 - 5 years

Posted 21st Apr 2025

Job ID #2724313

Summary

Looking for a strong FEMALE Sous Chef (dtCa) for a busy med season, joining May 12.

Fundamental Restaurant background, confident to cook for 22 crew (L&D) and supporting the head chef during trips/charter.

Awareness and knowledge of allergies is a must, baking and pastry knowledge.

All certificates valid until at least december 2025.

No smoking / drinking on board

Languages

English / Fluent

Visas

  • Schengen (or EU Resident)

Essential Qualifications

Entry Level Qualifications (or equivalent)
  • Drivers License
  • STCW 95 (STCW 2010)
  • ENG 1 (Medical Certificate)
Culinary Qualifications (or equivalent)
  • Culinary Certificate(s)
  • Professional Culinary Diploma (6 mths - 2 years+)
Food & Hygiene Qualifications
  • Food Hygiene (HABC Level 2)

Location

Click to show map
  • Destination Worldwide/TBC
  • Current Location France

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