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Captain

Chef de Partie/3rd Chef in United States

Start date : 28th April 2025

TBC EUR(€)

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Position Chef de Partie/3rd Chef

Vessel/Shorebased Type 70m (230ft)

Vessel Type Motor Yacht

Charter/Private Both

Position Type Seasonal

Yachting Experience 0 - 6 months

Professional Chef Experience 2 - 5 years

Looking for Team/Couple No

Posted 22nd Apr 2025

Job ID #2725471

Summary

Seasonal MALE (Cabin Arr.) 3rd-Crew Chef / Deckhand needed

Salary TBC

Season: 28 April - 15 September 2025

Crossing USA - Europe

Must have all necessary visa & culinary certificates on hand and valid

Chef: Well knowledge in galley/kitchen operation with a good sense of organization.

Must be confident in cooking independently for 23 crew during busy guest trips for fit & healthy crew.

HC & SC taking care of guest food.

Deck: Helping on deck during off trips and turn overs. (no deck certification needed, ideal for someone willing to gain deck experience)



Languages

English / Fluent

Visas

  • B1/B2
  • Schengen (or EU Resident)

Essential Qualifications

Entry Level Qualifications (or equivalent)
  • STCW 95 (STCW 2010)
  • ENG 1 (Medical Certificate)
Culinary Qualifications (or equivalent)
  • Culinary Certificate(s)
Food & Hygiene Qualifications
  • Food Hygiene (HABC Level 2)

Location

Click to show map
  • Destination Worldwide/TBC
  • Current Location United States

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