Summary
Burgess Recruitment is looking for a Head Chef for a 65m Charter Motor Yacht.
Start Date: By mid-May
Salary: €12,000 per month (DOE)
Leave: Non-rotational, Leave TBC
Qualifications:
- Proven experience as a Head Chef on similar-sized yachts
- Formal culinary training with expertise in global and Mediterranean cuisines
- Valid STCW, Food Safety Level 2 (or higher), and ENG1 certifications
Requirements:
- Design and execute high-quality menus tailored to guest preferences and dietary needs
- Supervise and train the Sous Chef to ensure the highest standards of quality and efficiency
- Oversee provisioning, inventory, and budgeting to minimize waste and maintain cost-effectiveness
- Maintain compliance with maritime safety and hygiene standards
- Provide exceptional dining experiences while adapting to guest preferences and requests
Other:
This is a dual-season vessel offering an exciting opportunity to work in a dynamic, high-energy environment. The Head Chef will lead a galley team of two, ensuring exceptional quality and creativity in all aspects of the role.
Please also apply and register through the Burgess website (via 'careers').
Burgess is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.
SCAM ALERT You will never be asked for any money or sensitive personal information during the recruitment process. Always verify details about the job, the yacht, and the recruiter using reliable online resources. Stay vigilant and protect yourself from scams.
