Food Hygiene (HABC Level 2)

The Level 2 Award in Food Safety is suitable for all food handlers and is MCA approved.

This food hygiene course is suitable for all yacht crew, including chefs and stews.

It is a one-day face to face course, delivered remotely on Zoom.

Complete the course on Zoom and do the exam online with a remote invigilation app. Same day results.

The exam must be booked with Highfield three working days before the exam date. If this course is booked within 3 days of the course start date, the exam will be booked for a later date. (Exam times are available from Monday – Friday from 9am – 4pm UK time. It only takes a maximum of 45 minutes to complete. If you are booking within 3 days of the course start date, we will email you to confirm a suitable time to do the exam).

Course Structure

A pre-course workbook is completed prior to the course on Zoom. The live Zoom webinar covers the course syllabus, with chance to ask questions, look at sample exam questions, videos, and real life case studies. All tutors are qualified environmental health practitioners with a background in the food industry.

Run from 10am – 3pm UK time. Complete the exam online immediately after the Zoom session.

We have a range of course start times. If you are in another time zone or are working, we have evening, overnight and weekend courses.

If you cannot find a course time or date to suit you, get in touch to arrange an on-demand course at a time to suit you (Zoom can be run at any time, Exam can be booked for between Monday – Friday from 9.00am – 4.00pm UK time).

Useful Information

The course workbook and course PowerPoint slides are available to download from the online event page. The event page also contains some videos and instructions which explain how to set up for remote invigilation.

To complete the training remotely, each candidate needs; a pc or laptop with webcam, a smartphone, a reasonable internet connection and a quiet area to complete the exam online in exam conditions.