Summary
Position: SOLE CHEF - Permanent position
In cover letter, lease mention your location, availability, salary expectations, charter experience and if a permanent position is acceptable. Thank you.
Male candidates due to cabin arrangements
42m Motor- Private/ Charter - light charters
Job ID:1553063
Location: US East Coast
Itinerary: New England, S. Florida, Caribbean
Start date: End of November
Requirements: Culinary trained and/or Strong restaurant experience. Charter experience.
Enjoys cooking for owner, guests and crew. Well plated and varied menu. MUST keep a CLEAN Galley!
Passport (valid for minimum 1 year)
Current Marine Medical (ENG1) - (valid minimum 1 year)
B1B2 visa
STCW + Refresher
Food hygiene/safety
Clean galley practices
Happy disposition
Outgoing personality, energetic
Leads by example
Very organized
Male Candidates (shared cabin)
Covid vaccinated
Verifiable positive references.
The candidate must be:
– Confident and fun personality who can interact well with guests.
– Take constructive criticism well.
– Be flexible
– A team player
– Work well individually
– Proactive
Job details: We are looking for a chef who is eager to grow in the industry and improve their skills daily. Excellent crew, owners, and amazing itinerary. The vessel runs with 7 crew. Light charters.
Salary and package: TBD during interview process - GOOD
