Summary
We are seeking a culinary trained Head Chef to join a prestigious 60m private/charter, M/Y. The ideal candidate will be an established Head Chef with excellent yachting experience and has previously worked on a 55m + as a Head Chef, with proven longevity in their previous positions. Must have great communication and leaderships skills to organise and run the galley, alongside a Sous Chef. This is a time for time rotational position, offering a generous salary. It is both private and charter, with dual season usage, currently in the Caribbean.
Job Title: Head Chef
Contract: Rotational
Yacht: 60m M/Y Charter/private
Starting date: Beginning of December
About the program: Dual season
Required Documents/Certificates: Ships cook certificate, ENG 1, STCW, ENG 1, fully vaccinated
Requirements for application: Min 5 years’ experience
Salary: 7500 euros
Leave: 10weeks/10 Rotation
Additional info: No smokers
