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The Crew Hunter

Executive/Head Chef

Start date : 10th December 2024

7,500 EUR(€)

per month

Login to Apply

Position Executive/Head Chef

Vessel/Shorebased Type 60m (197ft)

Vessel Type Motor Yacht

Charter/Private Both

Position Type Rotational (2:2)

Yachting Experience 5+ years

Professional Chef Experience 10+ years

Michelin Star Experience Yes

Looking for Team/Couple No

Posted 28th Oct 2024

Job ID #2482741

Summary

We are seeking a culinary trained Head Chef to join a prestigious 60m private/charter, M/Y. The ideal candidate will be an established Head Chef with excellent yachting experience and has previously worked on a 55m + as a Head Chef, with proven longevity in their previous positions. Must have great communication and leaderships skills to organise and run the galley, alongside a Sous Chef. This is a time for time rotational position, offering a generous salary. It is both private and charter, with dual season usage, currently in the Caribbean.

 

Job Title: Head Chef

Contract: Rotational

Yacht: 60m M/Y Charter/private

Starting date: Beginning of December

About the program: Dual season

Required Documents/Certificates: Ships cook certificate, ENG 1, STCW, ENG 1, fully vaccinated

Requirements for application: Min 5 years’ experience

Salary: 7500 euros

Leave: 10weeks/10 Rotation

Additional info: No smokers

Visas

  • B1/B2
  • C1/D
  • Green Card (or US Citizen)
  • Schengen (or EU Resident)

Essential Qualifications

Entry Level Qualifications (or equivalent)
  • STCW 95 (STCW 2010)
  • ENG 1 (Medical Certificate)
  • Drivers License
Culinary Qualifications (or equivalent)
  • Culinary Certificate(s)
Food & Hygiene Qualifications
  • Food Hygiene (HABC Level 2)
  • Food Hygiene (HABC Level 3)
  • Ship's Cook Certificate

About The Crew Hunter

Yacht Crew Recruitment and Training Ltd Tilton House Firle Lewes BN86LL [ view on map ]

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