Summary
We are looking for a Stew/Cook for a 40m+ Private M/Y.
-Seasonal position to start ASAP until the end of March.
-Vessel will be undergoing a shipyard period this winter in either France or Italy.
-The candidate should be confident catering for a Gluten Free Diet.
-You will be required to cook lunch and dinner for a crew of 6.
-Total of 6 mixed nationality crew onboard.
-Non-smoking vessel.
Salary DOE with a standard MLC SEA.
