Summary
We are looking for a seasonal Sole Chef (that could turn full-time) for a new build Private 31m MY located in Florida and the Bahamas.
This is a great opportunity for an experienced crew chef looking to step into a role that will include mainly cooking for 4 crew members but will also igive them the opportunity to cook for the owners and friends at various times over the season (Dec-April).
The vessel will be transported back for a full busy Med season in April (after Easter) and this position could turn full time if the season goes well.
Healthy, simple, Med style cooking is what is required. Vessel will be located in Miami with wknd or day trip out to the Bahamas and possibly further afield. Could suit someone who is already based in the US.
