Summary
Sole chef for a classic 33 meter motor yacht. Amazing itinerary and package on offer.
They’re looking for someone to start around mid January.
The successful candidate will be joining in Ft. Lauderdale. The vessel will be leaving in February going to Tahiti through the Panama Canal. There's an trip planned for April. From there the plan is to go to the southern islands of Japan and be based there for the summer and into autumn. Will then likely cruise throughout the Pacific region.
Owner is Brazilian who enjoys various cuisines such as Italian, French, Japanese and Brazilian.
Guests trips are typically 3-4 guests in total. There will be 5 crew onboard during deliveries and 6 when the owner is onboard. This is a private program.
The salary is 6,500 - 7,500 EUR depending on experience.
Looking for candidates that don’t get too sea sick because there will be some longer passages with the intended itinerary.
It’s an amazing role for someone looking to see some new places. Especially in Japan!
