Summary
Crew Chef opportunity aboard Private 90m+ M/Y
Chef position available on a busy private Motor with International Cruising program, cooking for the Crew and assisting the Head and Sous Chefs.
Start date: January 20th, 2025
Itinerary: Worldwide / TBC
Salary: Highly competitive salary Paid in Euros
Experience/attributes required:
* Restaurant background preferred
* Minimum 2 years’ experience on Yachts cooking for large amounts of Crew
* Ability and personal drive to provide healthy and a varied repertoire of cuisines
* Ensuring galley and equipment are maintained to the highest levels of hygiene and cleanliness
* Ability to ensure all proficient and effective stock control with fresh and dry stock
* Excellent attention to detail
* Positive outlook
* Teamwork and multi-tasking
Qualifications required:
* STCW (fully updated)
* Proficiency in Designated Security Duties
* Seafarer's Medical Certificate
* Culinary certificate plus Ship's Cook (preferred)
* Seafarer's Discharge Book (preferable)
* Food Safety & Hygiene L2 Certificate
* Fully vaccinated (client's request) mandatory
* B1/B2 (Highly preferred)
Non smoker / no visible tattoos
* Must be willing to undergo extensive background checks and pre-employment drug testing*
** We thank you in advance for your interest in this position. Only if your application meets all the criteria shall the Crew Consultant managing the position be in touch further via email/phone**
