Summary
A well-established private 124ft US-flagged program is seeking a Deck/Stew to join their team. This locally based South Florida vessel operates a steady itinerary including South Florida, the Bahamas, and the East Coast.
Key Details:
- Itinerary: South Florida, Bahamas, and East Coast
- Schedule: Planned up to a year in advance, offering excellent work-life balance
- Program: Private, family-oriented, and well-run with supportive owners
Requirements:
- Proven longevity ashore or one vessel (minimum one year)
- Strong multitasking skills to manage both deck and interior responsibilities
- Detail-oriented with a focus on exceptional guest service
- U.S. citizen or Green Card holder only please
Responsibilities:
- Assist with deck duties, including docking, line handling, and general upkeep of the exterior
- Support the Chief Stew with interior duties, including housekeeping, service, and provisioning
- Provide a high level of hospitality to owners and guests, ensuring their comfort and satisfaction
- Work closely with the crew to maintain a well-coordinated and efficient operation
