Summary
Private program is seeking a dedicated Crew Chef to prepare meals for a team of 5 crew members. This full-time position is based in Fort Lauderdale and is ideal for a local candidate looking for stability and a great team environment.
Key Details:
- Location: Fort Lauderdale-based, live ashore
- Responsibilities: Cooking for 5 crew members daily, with a focus on nutritious and delicious meals
- Schedule: Includes one weekly night watch
- Program: Main Chef handles guest trips; this role focuses solely on the crew when in Port
- Pay: Competitive, DOE
- Eligibility: Open to all nationalities; must live locally in Fort Lauderdale
Ideal Candidate:
- Professional culinary experience
- Organized, adaptable, and skilled in creating varied dishes
- Team player with a positive attitude and strong work ethic
