Summary
We are looking for Sole Chef for a 45m+ Private/Charter M/Y.
-Permanent Position to start the beginning of February in the Caribbean.
-Itinerary - Caribbean, Bahamas and East Coast USA.
-Looking for a chef with a minimum of 2 seasons experience on similar sized vessels.
-The ideal candidate will be confident and comfortable with all different types of cuisines and dietary requirements.
-Should have FS&HL2 and a bonus if you have a B1 Visa.
-Non-smoking vessel.
-Total of 7 mixed nationality crew onboard and maximum of 8 guests!
-Should be fluent in English
Salary DOE with 60 days leave PA.
