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Burgess

Sous/2nd Chef in Sint Maarten

Start date : 24th February 2025

5,200 EUR(€)

per month

Login to Apply

Position Sous/2nd Chef

Vessel/Shorebased Type 60m (197ft)

Vessel Type Motor Yacht

Charter/Private Both

Position Type Permanent Position

Yachting Experience 5+ years

Looking for Team/Couple No

Posted 17th Feb 2025

Job ID #2651810

Summary

Burgess recruitment is currently seeking a Sous Chef for a 60m+ yacht

We are currently seeking a 2nd Chef, able to jump into a tight knit, hardworking crew.

 


Requirements

  • Minimum 6 years previous experience in kitchens
  • STCW, ENG1, F&HL2
  • B1B2 Visa in hand
  • Must be able to work alone as well as in team

 

Start date: ASAP

Location: Sint Marteen or Florida

Salary: EUR 5200

Leave: 98 days

 

Vessel Program and itinerary: Private & Charter, busy dual season yacht - summers in the Mediterranean and winters in the Caribbean.

 

Please also apply and register through the Burgess website. (via 'careers')

Burgess are an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.

 **SCAM ALERT** You will never be asked for any money or sensitive personal information during the recruitment process. Always verify details about the job, the yacht, and the recruiter using reliable online resources. Stay vigilant and protect yourself from scams.

Languages

English / Fluent

Visas

  • B1/B2
  • C1/D
  • Green Card (or US Citizen)
  • Schengen (or EU Resident)

Essential Qualifications

Entry Level Qualifications (or equivalent)
  • STCW 95 (STCW 2010)
  • ENG 1 (Medical Certificate)
Food & Hygiene Qualifications
  • Food Hygiene (HABC Level 2)

Location

Click to show map
  • Destination Worldwide/TBC
  • Current Location Sint Maarten

About Burgess

Cunard House 15 Regent Street St James's London SW1Y 4LR United Kingdom [ view on map ]

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