Summary
We are looking for a Sole Chef for a 29m+ Private S/Y
-Seasonal position to start the 1st of April in Spain.
-Itinerary - Eastern Med.
-The ideal candidate will have experience cooking on a sailing vessel.
-Should be confident with Mediterranean cuisine.
-Total of 4 mixed nationality crew onboard and maximum 6 guests.
-Should be fluent in English.
-Non-smoking vessel.
-Candidates located in the EU/UK will be given preference.
Salary DOE with a standard MLC SEA.
