Summary
Burgess Recruitment is looking for a seasonal Sole Chef for a 50m Private & Charter Yacht
We are currently seeking a dedicated and professional Chef for the upcoming Mediterranean season.
Requirements
- Professional culinary training preferred.
- Certificates up to date: STCW, ENG1, F&HL2.
- Strong knowledge of light, healthy, Mediterranean, and fusion cuisine styles.
- Experience cooking for 7-9 crew members.
- Ability to cater to owner trips and possible charters throughout the summer.
Start Date: April 1, 2025
End Date: November 1, 2025
Joining location: South of France
Salary: €8,000–€9,000 per month DOE
Some owner trips and potential charter trips expected during the contract.
Please also apply and register through the Burgess website (via 'careers')
Burgess are an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.
**SCAM ALERT** You will never be asked for any money or sensitive personal information during the recruitment process. Always verify details about the job, the yacht, and the recruiter using reliable online resources. Stay vigilant and protect yourself from scams.
